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161 Bistro & Bakery will be open the below dates. 

-January 14th-16th, 21st-23rd, and 28th-30th

-February 4th-6th, 25th-27th

-April 14th-16th, 21st-23rd, and 28th-30th 

Open Tuesday - Thursday

11:30 a.m. - 1:30 p.m.

Menu

Appetizers

Fried Pickles ................................................................................................................................$4.00

Zucchini Fried  .............................................................................................................................$5.00

Soups and Salads

Chicken & Dumplings ...........................................................................................Cup $3.00 / Bowl $5.00

Soup of the Month (ask your server for details)........................................................Cup $3.00 / Bowl $5.00

Strawberry & Spinach Salad ...........................................................................................................$9.00

Classic Chicken Caesar Salad ..........................................................................................................$9.00

Southwest Salad ...........................................................................................................................$9.00

Entrees

1/2# Classic American Cheeseburger .............................................................................................$9.00

Chicken Fried Chicken .................................................................................................................$10.00

• Served with creamy gravy, mashed potatoes and our chef's vegetable.

Pan Seared Salmon ....................................................................................................................$14.00

• Topped with creamy dill sauce served garlic butter rice and our chef's vegetable.

Buffalo Chicken Sandwich .............................................................................................................$9.00

Hand battered Chicken Tenders .....................................................................................................$8.00

Chicken Alfredo............................................................................................................................$9.00

Chicken & Waffles.........................................................................................................................$9.00

Sides

Onion Rings ...............................................................................................................................$4.00

French Fries ...............................................................................................................................$3.00

Fresh Fruit  ................................................................................................................................$4.00

Garlic Butter Rice ........................................................................................................................$4.00

Mashed Potatoes  ........................................................................................................................$3.00

Chef's Vegetable  .........................................................................................................................$3.00 

Beverages

Iced Tea  ....................................................................................................................................$2.00

Flavored Iced Tea  ........................................................................................................................$2.00

 Soda (no refills)  .........................................................................................................................$2.00

Coffee  .......................................................................................................................................$2.00

Bottled Water  .............................................................................................................................$1.00 

To place an order or make a reservation, call (972) 343-7923.